Harvest Table Menus
$65/pp Menu
COURSE ONE
pork belly taco - braised pork belly, hibiscus, black pepper
daily house made breads and spreads
COURSE TWO
avocado - beef brisket salpicon,
patacon
ensalada - beets, xikil pak, red lettuce, pepitas enchiladas
aguachile - sablefish, confit tomatoes, seabuckthorn
COURSE THREE
cordero - lamb neck seco, tacacho, kale, white bean puree
pollo - grilled chicken "al pastor", grilled pineapple, aji verde
DESSERT
chamoyada - cranberry, italian plum sorbet, guava sorbet
arroz con leche - bourbon cherries, rice, cream
$90/pp Menu
COURSE ONE
pork belly taco - braised pork belly,
hibiscus, black pepper
daily house made breads and spreads
COURSE TWO
avocado - beef brisket salpicon,
patacon
oysters - east coast, nori dust,
habanero oil
aguachile - sablefish, confit tomatoes, seabuckthorn
COURSE THREE
pincho - striploin, morita salsa,
shoestring potatoes
camaron encocado - prawns,
coconut hogao, basil oil
quesadilla - oaxaca cheese,
maitake mushrooms
COURSE FOUR
res - skirt steak, garlic and chive chimichurri
pato - confit duck leg, grilled duck breast, green rice
DESSERT
chamoyada - cranberry, italian plum sorbet, guava sorbet
picarones - squash & sweet potato doughnut, anise & bay ice cream









