Harvest Table Menus

— Groups of seven or larger dining at Fortuna's Row are offered two set, family-style menus to choose from. Please note dietary restrictions and allergies when reserving online. All large parties have a one bill policy with a 20% service fee. Harvest Table seatings are available at 5:30pm and 8:30pm.

$65/pp Menu

COURSE ONE
pork belly taco - braised pork belly, hibiscus, black pepper

daily house made breads and spreads

COURSE TWO
avocado - beef brisket salpicon,
patacon

ensalada - beets, xikil pak, red lettuce, pepitas enchiladas

aguachile - sablefish, confit tomatoes, seabuckthorn

COURSE THREE
cordero - lamb neck seco, tacacho, kale, white bean puree

pollo - grilled chicken "al pastor", grilled pineapple, aji verde

DESSERT
chamoyada - cranberry, italian plum sorbet, guava sorbet

arroz con leche - bourbon cherries, rice, cream

$95/pp Menu

COURSE ONE
pork belly taco - braised pork belly,
hibiscus, black pepper

daily house made breads and spreads

COURSE TWO
avocado - beef brisket salpicon,
patacon

oysters - east coast, nori dust,
habanero oil

aguachile - sablefish, confit tomatoes, seabuckthorn

COURSE THREE
pincho - striploin, morita salsa,
shoestring potatoes

camaron encocado - prawns,
coconut hogao, basil oil

quesadilla - oaxaca cheese,
maitake mushrooms

COURSE FOUR
res - skirt steak, garlic and chive chimichurri

pato - confit duck leg, grilled duck breast, green rice

DESSERT
chamoyada - cranberry, italian plum sorbet, guava sorbet

picarones - squash & sweet potato doughnut, anise & bay ice cream