Harvest Table Menus
$70/pp Menu
COURSE ONE
daily house made breads and spreads
COURSE TWO
ceviche - scallop, garlic aioli, coconut leche de tigre, potato chips (NF, VG, GF*)
ensalada - gem lettuce, vermouth dressing, beet hummus, pickled melon, cotija (NF, VG, GF)
avocado - peas and avocado guacamole, fried shimeji, sesame salsa (NF, DF, V, GF*)
COURSE THREE
pollo - grilled chicken al pastor, pineapple, encurtido, heirloom corn tortilla (NF, DF, GF)
chancho - grilled porkbelly, chorizo ragu, celeriac puree, braised cabbage (NF, GF)
coliflor - grilled cauliflower, guacachile, chimichurri (DF, V, GF)
DESSERT
tamal - black sesame ice cream, morello cherry sorbet, maple, black pepper (GF)
sorbete - fruit, tajin (NF, V, GF)
$95/pp Menu
COURSE ONE
daily house made breads and spreads
nikkei - salmon, tamarind, pachikai, sweet potato chips (NF, DF, GF*)
COURSE TWO
ensalada - gem lettuce, vermouth dressing, beet hummus, pickled melon, cotija (NF, VG, GF)
pincho - charcoal grilled sirloin, shoestring potato, morita salsa (NF, GF*)
avocado - peas and avocado guacamole, fried shimeji, sesame salsa (NF, DF, V, GF*)
jalea - red drum, calamari, argentinian shrimp, ocopa (NF)
COURSE THREE
coliflor - grilled cauliflower, guacachile, chimichurri (DF, V, GF)
pato - green rice, confit duck leg, grilled duck breast, sunnyside egg (NF, GF)
res - grilled ribeye, enchilada, duck fat mash potato (NF, GF)
DESSERT
tamal - black sesame ice cream, morello cherry sorbet, maple, black pepper (GF)
glorias - chevre basque cheesecake, house cajeta, pecan (VG, GF)