Harvest Table Menus

— Groups of seven or larger dining at Fortuna's Row are offered two set, family-style menus to choose from. Please note dietary restrictions and allergies when reserving online. All large parties have a one bill policy with a 20% service fee

$65/pp Menu

COURSE ONE
daily house made breads and spreads

COURSE TWO
empanada - flour pastry, braised beef, guasacaca (NF)
ensalada - grilled lettuce, mint crema, chile cotija, jicama, walnuts (GF)

avocado - avocado and pea guacamole, fried shimeji, sesame salsa (GF*, DF, NF)

COURSE THREE
pollo - grilled chicken al pastor, pineapple, encurtido, heirloom corn tortilla (NF, DF, GF)

zanahoria - grilled carrots, carrot yogurt, farofa, queso fresco, chimichurri (NF, GF, VG)

milanesa - pork loin, mole manchamanteles, sweet plantain

DESSERT
apple tamal - mezcal ambrosia, honey roasted pecans, cumin white chocolate crèmeux, brown butter ice cream (GF)

sorbet - rotating fruits, coconut (NF, GF, V)

$90/pp Menu

COURSE ONE
daily house made breads and spreads

COURSE TWO
oyster - rocoto mignonette, nori, chipotle salsa (NF, DF, GF)

scallop - passionfruit leche de tigre (NF, DF, GF)

COURSE THREE
avocado - avocado and pea guacamole, fried shimeji, sesame salsa (NF, DF, GF*)

calabaza - squash puree, cheese stued squash flowers, delicata, smoked pumpkin seeds (NF, VG)

pincho - charcoal grilled sirloin, shoestring potato, morita salsa (NF, GF*)

ensalada - grilled lettuce, mint crema, chile cotija, jicama, walnuts (GF)

COURSE FOUR
costilla - grilled short rib, ”lomo saltado” sauce, peppers, crispy agria potatoes (NF, GF*)

pato - green rice, confit duck leg, grilled duck breast, sunnyside egg (NF)

zanahoria - grilled carrots, carrot yogurt, farofa, queso fresco, chimichurri (NF, GF, VG)

DESSERT
sweet potato cheesecake - espresso caramel (NF)

apple tamal - mezcal ambrosia, honey roasted pecans, cumin white chocolate crèmeux, brown butter ice cream (GF)