Harvest Table Menus
$55/pp Menu
COURSE ONE
bread - rotating bread and spreads
avocado - avocado and pea guacamole, confit tomato, sesame salsa (NF, DF, V, GF**)
ensalada - seasonal vegetables, caesar, smoked beef, croutons (NF, GF**, VG**)
COURSE TWO
coliflor - grilled cauliflower, guajillo gochujang, celeriac puree (NF, GF, VG)
pollo - half chicken al pastor, pineapple, encurtido, corn tortilla (NF, DF, GF)
chancho - grilled porkchop, encocado, summer squash, chimichurri (NF, DF, GF)
DESSERT
bergamota - cinco leches, brown sugar sponge, earl grey chantilly, macerated berries (NF, VG)
sorbete - rotating flavours, fresh fruit, tajin (NF, V, GF)
$85/pp Menu
COURSE ONE
bread - rotating bread and spreads
provoleta - melted provolone, friend mushroom, chimichurri, toast (NF, VG)
COURSE TWO
ensalada - seasonal vegetables, caesar, smoked beef, croutons (NF, DF*, GF*, VG*)
avocado - avocado and pea guacamole, confit tomato, sesame salsa (NF, DF, V, GF**)
esquites - cream of corn, roasted bonemarrow, queso fresco (NF, GF, VG**)
COURSE THREE
coliflor - grilled cauliflower, guajillo gochujang, celeriac, slaw (NF, GF, VG)
res - grilled alberta ribeye, enchilada, duck fat mashed potatoes (NF, GF)
pato - green rice, confit duck leg, grilled duck breast, duck sausage, sunny side egg (NF, GF)
DESSERT
oropendola - basque cheesecake, passionfruit, sherbert, amaranth tuile, honey (NF, VG, GF)
enredo - cassava funnel cake, piloncillo roasted peach, mango sorbet (NF, V, GF)