Harvest Table Menus
$65/pp Menu
COURSE ONE
daily house made breads and spreads
COURSE TWO
empanada - flour pastry, braised beef, guasacaca (NF)
ensalada - grilled lettuce, mint crema, chile cotija, jicama, walnuts (GF)
avocado - avocado and pea guacamole, fried shimeji, sesame salsa (GF*, DF, NF)
COURSE THREE
pollo - grilled chicken al pastor, pineapple, encurtido, heirloom corn tortilla (NF, DF, GF)
zanahoria - grilled carrots, carrot yogurt, farofa, queso fresco, chimichurri (NF, GF, VG)
milanesa - pork loin, mole manchamanteles, sweet plantain
DESSERT
apple tamal - mezcal ambrosia, honey roasted pecans, cumin white chocolate crèmeux, brown butter ice cream (GF)
sorbet - rotating fruits, coconut (NF, GF, V)
$90/pp Menu
COURSE ONE
daily house made breads and spreads
COURSE TWO
oyster - rocoto mignonette, nori, chipotle salsa (NF, DF, GF)
scallop - passionfruit leche de tigre (NF, DF, GF)
COURSE THREE
avocado - avocado and pea guacamole, fried shimeji, sesame salsa (NF, DF, GF*)
calabaza - squash puree, cheese stued squash flowers, delicata, smoked pumpkin seeds (NF, VG)
pincho - charcoal grilled sirloin, shoestring potato, morita salsa (NF, GF*)
ensalada - grilled lettuce, mint crema, chile cotija, jicama, walnuts (GF)
COURSE FOUR
costilla - grilled short rib, ”lomo saltado” sauce, peppers, crispy agria potatoes (NF, GF*)
pato - green rice, confit duck leg, grilled duck breast, sunnyside egg (NF)
zanahoria - grilled carrots, carrot yogurt, farofa, queso fresco, chimichurri (NF, GF, VG)
DESSERT
sweet potato cheesecake - espresso caramel (NF)
apple tamal - mezcal ambrosia, honey roasted pecans, cumin white chocolate crèmeux, brown butter ice cream (GF)









