Harvest Table Menus

— Groups of seven or larger dining at Fortuna's Row are offered two set, family-style menus to choose from. Please note dietary restrictions and allergies when reserving online. All large parties have a one bill policy with a 20% service fee

$65/pp Menu

COURSE ONE
daily house made breads and spreads

COURSE TWO
esquites - brown butter hollandaise, cotija, pickled jalapeno (NF, GF, VG)
ensalada - heirloom tomato, queso fresco, melon, alliums, huacatay crema (NF, GF, VG)
avocado - peas and avocado guacamole, fried shimeji, sesame salsa (NF, DF, V, GF*)

COURSE THREE
pollo - grilled chicken al pastor, pineapple, encurtido, heirloom corn tortilla (NF, DF, GF)
chancho - grilled pork shoulder, salsa veracruzana, banana jam, braised pork tamal (NF, GF)
habichuela - grilled seasonal beans, mandioca cream, fried onion (NF, GF*, VG)

DESSERT
tres leches - naz’s birthday cake, caramel, coffee, milk foam (NF, VG)
sorbete - fruit, caramelized rice (NF, V, GF)

$90/pp Menu

COURSE ONE
daily house made breads and spreads
ceviche - red drum, rocoto leche de tigre, sweet potato chips, cancha (NF, DF, GF*)

COURSE TWO
scallop a la parmesana - roasted scallops, parmesan, salmon roe (GF)
ensalada - heirloom tomato, queso fresco, melon, alliums, huacatay crema (NF, GF, VG)
pincho - charcoal grilled sirloin, shoestring potato, morita salsa (NF, GF*)
avocado - peas and avocado guacamole, fried shimeji, sesame salsa (NF, DF, V, GF*)

COURSE THREE
habichuelas - grilled seasonal beans, mandioca cream, fried onion (NF, GF*, VG)
pato - green rice, confit duck leg, grilled duck breast, sunnyside egg (NF, GF)
res - grilled ribeye, enchilada, duck fat mash potato (NF, GF)

DESSERT
leche quemada - vanilla ice cream, salty cheese, fresa, marquesita (NF, VG)
tres leches - naz’s birthday cake, caramel, coffee, milk foam (NF, VG)