Valentine's Day Menus
Tasting Menu
AMUSE
fried oyster - morita - guascas
COURSE ONE
hamachi tiradito - yuzu leche de tigre - dashi gelee - sweet potato
COURSE TWO
grilled shortrib - black mole - tortilla
COURSE THREE
tamal - salmon - spinach
COURSE FOUR
berkshire pork tenderloin - black quinoa - cipollini - beets
PALATE CLEANSER
concord grape sorbet
DESSERT
pay de queso - strawberry - white peach
Vegetarian Menu
AMUSE
gordita - white beans - wild mushroom - truffles
COURSE ONE
corn flan - grilled avocado - nopales - fava shoot
COURSE TWO
grilled portobello - black mole - tortilla
COURSE THREE
tamal - butternut squash - spinach
COURSE FOUR
eggplant - quinoa - cipollini - beets
PALATE CLEANSER
concord grape sorbet
DESSERT
lucuma - chocolate - maple