Valentine's Day Menu
COURSE ONE
Tuna Tostada - Ahi Tuna, Sesame Tostada, Pineapple, Basil (GF, NF, DF)
Beef Tartare - Crispy Potato, Foie Gras (GF, NF)
Milcao - Creme Fraiche (VG, GF)
COURSE TWO
- Choice of: -
Scallop al Ajillo - Garlic Butter, Parmesan (GF, NF)
Juane - Yucca and Rice Tamal, Entomatada, Goat Cheese, Black Truffle (VG, NF)
Empanada -Beef and Potato, Beef Fat Remoulade (GF, NF, DF)
COURSE THREE
- Choice of: -
Pork - Berkshire Pork, Mole Negro, Swiss Chard, Braised Pork Tamal (GF)
Trout - Coconut Pipian, Confit Tomato, Jicama (GF, DF, NF)
Mezzaluna - Huitlacoche filled, Ajiaco Sauce (VG, NF)
COURSE FOUR
- Choice of: -
Churro - Black Cocoa, Dulce de leche, Toasted Oat Ice Cream (VG, NF)
Ugly Cornbread - Whipped Crème Fraiche, Cassis Syrup, Maldon (VG, GF, NF)
Nieve - Avocado, Mango, Coconut (V, GF)