For those who have spent time at Fortuna’s Row, the Taco Omakase has become something of a quiet ritual. An evening defined by intention, curiosity, and a willingness to let the kitchen lead. It is a dining experience that has never rushed itself, favouring depth over spectacle and flavour over flourish.

This season, Taco Omakase enters a new chapter. While the progression of courses remains unchanged, the setting has shifted in a way that brings guests closer to the heart of the experience. Diners will now be seated at the kitchen bar, placing them directly in front of the action and inviting them into the rhythm of service itself.

The move is subtle but meaningful. From this vantage point, the evening unfolds in real time. Hands work the pass, tortillas are finished to order, garnishes are adjusted with care. What was once presented as a composed sequence now reveals its process. Guests witness not only the dishes as they arrive, but the decisions and discipline behind them.

The Taco Omakase continues to explore Latin American flavours through a contemporary lens, drawing inspiration from Mexico while remaining unbound by strict tradition. Each course builds on the last, moving with a natural cadence that rewards attention. The kitchen bar seating deepens this relationship, creating space for conversation, observation, and a shared sense of occasion between guest and chef.

At its core, this evolution is about intimacy. Fewer seats. Clear sightlines. A closer connection to the people cooking the meal. It reflects Fortuna’s Row’s broader philosophy of hospitality, one that values presence, craft, and thoughtful restraint over excess.

For those returning, the experience will feel familiar but sharper, more focused. For those joining for the first time, it offers a rare opportunity to sit inside the experience rather than simply observe it.

Taco Omakase at Fortuna’s Row remains a commitment to dining with intention. Now, it is also an invitation to watch it happen.